If you are going to open a restaurant or catering company, then you’re going to have to buy commercial appliances. The kind of equipment you have available are extremely important for your restaurant, so it’s vital that you buy the correct tools for cooking and preparing mouth-watering meals for your guests.
Due to all the options available, setting up your commercial kitchen for a restaurant can be overwhelming. Here is our guide to some of the types of commercial appliances you can purchase.
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Commercial Ranges – Gas or Electric?
One thing to know regarding commercial ranges is that they’re made in electric or gas models. Both of them have their advantages and drawbacks.
Gas appliances are more powerful, and better suited towards large scale commercial businesses. The gas appliances heat up quickly and are typically a lot more durable. For preparing meals, gas ranges are the best type for restaurant chefs. Gas fryers and gas ovens are often used in commercial kitchens because they offer more power. Overall, this range of commercial range has fewer components and can be easier to maintain and undergo less commercial repair.
But, commercial electric ranges offer benefits also. For example, electric stoves offer superior baking functions – such as convection. Electric commercial appliances are usually easier and safer to cook with, and are less expensive. A majority of small commercial appliances, such as toasters, are always electric.
Different Types of Commercial Appliances
There are loads of different commercial appliances out there, all of which can be utilized for your specific needs. Here are a few of the different types of commercial appliances that you can purchase.
Commercial Exhaust Hoods
Exhaust hoods are necessary part of any commercial kitchen. They’re necessary for safe use of the kitchen, plus keeping in code with health laws.
Exhaust hoods offer a few different functions. They can be used to remove smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen can function without a proper ventilation system. There are a number of different types of commercial exhaust hoods for purchase for your kind of kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer isn’t an appliance that you would expect to find in a domestic kitchen! However, they’re common in restaurants. These large freezers are mandatory for any business operating at a high volume. Commercial kitchens need a lot of space to store frozen food and that’s why a walk-in freezer is needed.
These walk-in freezers are also a must-have for commercial kitchens that have to freeze large objects or boxes that can’t fit into a residential freezer. You can buy many different sizes of walk-in freezers. They are custom-made to the amount of space you have in your kitchen.
Commercial Walk-In Coolers
You cannot manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food fresh. If you are managing a very large scale operation, then a standard-sized refrigerator won’t be enough. Walk-in refrigerators make it much more convenient to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially designed for your kitchen space.
Commercial Fryers
From french fries to chicken wings, a deep fryer can cook many delicious food in your kitchen. Some of these foods just can’t be made without a commercial fryer. These are commercial appliances that soon be excellent assets for preparing meals.
You can choose between electric or gas fryers. Electric fryers take a while longer to heat up, but they also recover a lot quicker between frying cycles. They’re also easier to use. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.
Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, dependent on your requirements.
Commercial Grills
The grill is commonly the focus of a commercial kitchen. This is where a lot of the hot meals are cooked, and it is crucial that your grill performs to your needs. Grills come in a variety of shapes and models, and it is important to have the model that is best suited for whatever you’re cooking in your restaurant.
You can purchase electric or gas grills. Gas grills deliver faster and higher heat. They will also cook more evenly. Electric grills are often less expensive and will have more functions. However, electric grills heat slowly and can be more difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a fantastic method that can be used for a variety of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, and also fast and efficient. It also offers a good way of keeping prepared food warm without drying out.
Commercial Toasters
Commercial toasters are required for kitchens that provide breakfast. Toasters can vary widely, based on what their use is. You can buy flat press toasters (great for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are very important.
Commercial Specialty Cooking Equipment
Some special food items can’t be cooked with regular commercial appliances – especially if you want them prepared at a high volume. This is where specialized cooking equipment are helpful.
Specialty equipment serves a custom unique purpose. If you’re focused on cooking something specific, you will desire the exact appliance for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Building a commercial kitchen can feel like a difficult job. It is important that you know the models of commercial equipment available to buy beforehand. The commercial appliances that you choose will have to be specifically based on your space, and the kind of meals that you’ll be serving.
Within the different categories of commercial appliances, there are so many brands available. Buying the correct appliance for the task will make all the difference to the success of your kitchen.